I found a place that sells these sugar hearts. They have cutouts in them to set on the edge of a cup of coffee or tea when you serve it to a guest. If they like sugar in their coffee/tea they just dunk it in and stir. It makes such a great presentation. I, however, never buy things like this. Where is the challenge in that? Instead, I am going to figure out how to make them myself. I have some ideas on how to do it and once I have tried it, I will let you know how it works and give you full detail on how to do it yourself. Wish me luck!